Clay cookware is not a new invention, it has been used for centuries and that is exactly why you need your own.
Research on the use of unglazed clay cookware dates back about 700 years. In La Chamba, Colombia, where our CEMCookware is made, black clay cookware dates back to pre columbian era. Initially used as water vases and slow cookers, these pieces were as versatile then as they are today. Due to the many cultures that use clay cookware, these pots are perfect for just about any meal. Even better, due to their high heat resistance you can use them on your stove, in your oven and straight out to your table.